High class hospitality and European cuisine in an authentic Wild West setting.

Spectacular Cuisine

The cuisine at the ranch is exquisite. Our executive chef is highly decorated and our entire kitchen staff is well trained. Included in our ranch package are three meals daily. Breakfast is served in your suite with your choice from our breakfast menu. Lunch will be served in the dining room or on the porch from our a la carte menu, including desserts. In the evening we serve a three to four course gourmet dinner. All barbecues and picnics are included. Barbecues, picnics and special events depend on weather and time schedule. Drinks and beverages are not included.

Chef Andreas Schmid

Our experienced and talented Executive Chef Andreas Schmid from Germany loves to pamper our guests with cuisine that rivals any found in any urban fine dining establishment but in these unique western surroundings. The meals are simple, elegant and created with fresh products obtained locally when possible and from around the world when necessary. We are very happy to have our Chef, who gained his skills in renowned Michelin star and Gault Millau rated restaurants in Germany and Norway in our team. 

For your reference, to follow, find a sample Dinner Menu ~ one of our Chef's favourite delights:

Foie Gras
deep fried in Champagne
served with melon sherbet and charcoal oil

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Nova Scotia Lobster with a smoked tea flavour
in green salad~butter

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Slow roasted shoulder from local deer
with young cinnamon garlic and potato foam

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Nougat mousse and cumin crčme
with saffron-pine nuts in liquid muscovado sugar

Food allergies or special dietary requirements? Just let us know at the time of booking and Chef Andreas Schmid  will be happy to accommodate your request.

Scrumptious meals are the order at Little Beaver Creek Ranch, a menu that blends an intriguing variety. Just bring your casual clothing for lunch and sporty/elegant for dinner, and experience an unforgettable meal every day of your stay.